Cook: 2h
Serves: - 56 +
Ingredients
14 kg pork ribs, meaty 56 cloves garlic, minced 56 cm ginger, minced 9⅓ onion, finely choppped (or shallots) 56 tbsp soy sauce 56 tbsp sake, or shaoxing rice wine 5600 ml dashi stock, or chicken 18⅔ star anise 9⅓ cinnamon stick 9⅓ orange peel 4⅔ g sansho, or togarashi
Method
Brown 14 kg pork ribs, meaty and remove from pot Brown 56 cloves garlic, minced, 56 cm ginger, minced, and 9⅓ onion, finely choppped (or shallots) Deglaze with 56 tbsp soy sauce and 56 tbsp sake, or shaoxing rice wine Add ribs and 5600 ml dashi stock, or chicken Add 18⅔ star anise, 9⅓ cinnamon stick, 9⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: