Cook: 2h
Serves: - 551 +
Ingredients
137¾ kg pork ribs, meaty 551 cloves garlic, minced 551 cm ginger, minced 91⅚ onion, finely choppped (or shallots) 551 tbsp soy sauce 551 tbsp sake, or shaoxing rice wine 55100 ml dashi stock, or chicken 183⅔ star anise 91⅚ cinnamon stick 91⅚ orange peel 45 11/12 g sansho, or togarashi
Method
Brown 137¾ kg pork ribs, meaty and remove from pot Brown 551 cloves garlic, minced, 551 cm ginger, minced, and 91⅚ onion, finely choppped (or shallots) Deglaze with 551 tbsp soy sauce and 551 tbsp sake, or shaoxing rice wine Add ribs and 55100 ml dashi stock, or chicken Add 183⅔ star anise, 91⅚ cinnamon stick, 91⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: