Cook: 2h
Serves: - 552 +
Ingredients
138 kg pork ribs, meaty 552 cloves garlic, minced 552 cm ginger, minced 92 onion, finely choppped (or shallots) 552 tbsp soy sauce 552 tbsp sake, or shaoxing rice wine 55200 ml dashi stock, or chicken 184 star anise 92 cinnamon stick 92 orange peel 46 g sansho, or togarashi
Method
Brown 138 kg pork ribs, meaty and remove from pot Brown 552 cloves garlic, minced, 552 cm ginger, minced, and 92 onion, finely choppped (or shallots) Deglaze with 552 tbsp soy sauce and 552 tbsp sake, or shaoxing rice wine Add ribs and 55200 ml dashi stock, or chicken Add 184 star anise, 92 cinnamon stick, 92 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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