Cook: 2h
Serves: - 553 +
Ingredients
138¼ kg pork ribs, meaty 553 cloves garlic, minced 553 cm ginger, minced 92⅙ onion, finely choppped (or shallots) 553 tbsp soy sauce 553 tbsp sake, or shaoxing rice wine 55300 ml dashi stock, or chicken 184⅓ star anise 92⅙ cinnamon stick 92⅙ orange peel 46 1/12 g sansho, or togarashi
Method
Brown 138¼ kg pork ribs, meaty and remove from pot Brown 553 cloves garlic, minced, 553 cm ginger, minced, and 92⅙ onion, finely choppped (or shallots) Deglaze with 553 tbsp soy sauce and 553 tbsp sake, or shaoxing rice wine Add ribs and 55300 ml dashi stock, or chicken Add 184⅓ star anise, 92⅙ cinnamon stick, 92⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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