Cook: 2h
Serves: - 554 +
Ingredients
138½ kg pork ribs, meaty 554 cloves garlic, minced 554 cm ginger, minced 92⅓ onion, finely choppped (or shallots) 554 tbsp soy sauce 554 tbsp sake, or shaoxing rice wine 55400 ml dashi stock, or chicken 184⅔ star anise 92⅓ cinnamon stick 92⅓ orange peel 46⅙ g sansho, or togarashi
Method
Brown 138½ kg pork ribs, meaty and remove from pot Brown 554 cloves garlic, minced, 554 cm ginger, minced, and 92⅓ onion, finely choppped (or shallots) Deglaze with 554 tbsp soy sauce and 554 tbsp sake, or shaoxing rice wine Add ribs and 55400 ml dashi stock, or chicken Add 184⅔ star anise, 92⅓ cinnamon stick, 92⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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