Cook: 2h
Serves: - 555 +
Ingredients
138¾ kg pork ribs, meaty 555 cloves garlic, minced 555 cm ginger, minced 92½ onion, finely choppped (or shallots) 555 tbsp soy sauce 555 tbsp sake, or shaoxing rice wine 55500 ml dashi stock, or chicken 185 star anise 92½ cinnamon stick 92½ orange peel 46¼ g sansho, or togarashi
Method
Brown 138¾ kg pork ribs, meaty and remove from pot Brown 555 cloves garlic, minced, 555 cm ginger, minced, and 92½ onion, finely choppped (or shallots) Deglaze with 555 tbsp soy sauce and 555 tbsp sake, or shaoxing rice wine Add ribs and 55500 ml dashi stock, or chicken Add 185 star anise, 92½ cinnamon stick, 92½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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