Cook: 2h
Serves: - 556 +
Ingredients
139 kg pork ribs, meaty 556 cloves garlic, minced 556 cm ginger, minced 92⅔ onion, finely choppped (or shallots) 556 tbsp soy sauce 556 tbsp sake, or shaoxing rice wine 55600 ml dashi stock, or chicken 185⅓ star anise 92⅔ cinnamon stick 92⅔ orange peel 46⅓ g sansho, or togarashi
Method
Brown 139 kg pork ribs, meaty and remove from pot Brown 556 cloves garlic, minced, 556 cm ginger, minced, and 92⅔ onion, finely choppped (or shallots) Deglaze with 556 tbsp soy sauce and 556 tbsp sake, or shaoxing rice wine Add ribs and 55600 ml dashi stock, or chicken Add 185⅓ star anise, 92⅔ cinnamon stick, 92⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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