Cook: 2h
Serves: - 557 +
Ingredients
139¼ kg pork ribs, meaty 557 cloves garlic, minced 557 cm ginger, minced 92⅚ onion, finely choppped (or shallots) 557 tbsp soy sauce 557 tbsp sake, or shaoxing rice wine 55700 ml dashi stock, or chicken 185⅔ star anise 92⅚ cinnamon stick 92⅚ orange peel 46 5/12 g sansho, or togarashi
Method
Brown 139¼ kg pork ribs, meaty and remove from pot Brown 557 cloves garlic, minced, 557 cm ginger, minced, and 92⅚ onion, finely choppped (or shallots) Deglaze with 557 tbsp soy sauce and 557 tbsp sake, or shaoxing rice wine Add ribs and 55700 ml dashi stock, or chicken Add 185⅔ star anise, 92⅚ cinnamon stick, 92⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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