Cook: 2h
Serves: - 558 +
Ingredients
139½ kg pork ribs, meaty 558 cloves garlic, minced 558 cm ginger, minced 93 onion, finely choppped (or shallots) 558 tbsp soy sauce 558 tbsp sake, or shaoxing rice wine 55800 ml dashi stock, or chicken 186 star anise 93 cinnamon stick 93 orange peel 46½ g sansho, or togarashi
Method
Brown 139½ kg pork ribs, meaty and remove from pot Brown 558 cloves garlic, minced, 558 cm ginger, minced, and 93 onion, finely choppped (or shallots) Deglaze with 558 tbsp soy sauce and 558 tbsp sake, or shaoxing rice wine Add ribs and 55800 ml dashi stock, or chicken Add 186 star anise, 93 cinnamon stick, 93 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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