Cook: 2h
Serves: - 559 +
Ingredients
139¾ kg pork ribs, meaty 559 cloves garlic, minced 559 cm ginger, minced 93⅙ onion, finely choppped (or shallots) 559 tbsp soy sauce 559 tbsp sake, or shaoxing rice wine 55900 ml dashi stock, or chicken 186⅓ star anise 93⅙ cinnamon stick 93⅙ orange peel 46 7/12 g sansho, or togarashi
Method
Brown 139¾ kg pork ribs, meaty and remove from pot Brown 559 cloves garlic, minced, 559 cm ginger, minced, and 93⅙ onion, finely choppped (or shallots) Deglaze with 559 tbsp soy sauce and 559 tbsp sake, or shaoxing rice wine Add ribs and 55900 ml dashi stock, or chicken Add 186⅓ star anise, 93⅙ cinnamon stick, 93⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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