Cook: 2h
Serves: - 560 +
Ingredients
140 kg pork ribs, meaty 560 cloves garlic, minced 560 cm ginger, minced 93⅓ onion, finely choppped (or shallots) 560 tbsp soy sauce 560 tbsp sake, or shaoxing rice wine 56000 ml dashi stock, or chicken 186⅔ star anise 93⅓ cinnamon stick 93⅓ orange peel 46⅔ g sansho, or togarashi
Method
Brown 140 kg pork ribs, meaty and remove from pot Brown 560 cloves garlic, minced, 560 cm ginger, minced, and 93⅓ onion, finely choppped (or shallots) Deglaze with 560 tbsp soy sauce and 560 tbsp sake, or shaoxing rice wine Add ribs and 56000 ml dashi stock, or chicken Add 186⅔ star anise, 93⅓ cinnamon stick, 93⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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