Cook: 2h
Serves: - 57 +
Ingredients
14¼ kg pork ribs, meaty 57 cloves garlic, minced 57 cm ginger, minced 9½ onion, finely choppped (or shallots) 57 tbsp soy sauce 57 tbsp sake, or shaoxing rice wine 5700 ml dashi stock, or chicken 19 star anise 9½ cinnamon stick 9½ orange peel 4¾ g sansho, or togarashi
Method
Brown 14¼ kg pork ribs, meaty and remove from pot Brown 57 cloves garlic, minced, 57 cm ginger, minced, and 9½ onion, finely choppped (or shallots) Deglaze with 57 tbsp soy sauce and 57 tbsp sake, or shaoxing rice wine Add ribs and 5700 ml dashi stock, or chicken Add 19 star anise, 9½ cinnamon stick, 9½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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