Cook: 2h
Serves: - 561 +
Ingredients
140¼ kg pork ribs, meaty 561 cloves garlic, minced 561 cm ginger, minced 93½ onion, finely choppped (or shallots) 561 tbsp soy sauce 561 tbsp sake, or shaoxing rice wine 56100 ml dashi stock, or chicken 187 star anise 93½ cinnamon stick 93½ orange peel 46¾ g sansho, or togarashi
Method
Brown 140¼ kg pork ribs, meaty and remove from pot Brown 561 cloves garlic, minced, 561 cm ginger, minced, and 93½ onion, finely choppped (or shallots) Deglaze with 561 tbsp soy sauce and 561 tbsp sake, or shaoxing rice wine Add ribs and 56100 ml dashi stock, or chicken Add 187 star anise, 93½ cinnamon stick, 93½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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