Cook: 2h
Serves: - 562 +
Ingredients
140½ kg pork ribs, meaty 562 cloves garlic, minced 562 cm ginger, minced 93⅔ onion, finely choppped (or shallots) 562 tbsp soy sauce 562 tbsp sake, or shaoxing rice wine 56200 ml dashi stock, or chicken 187⅓ star anise 93⅔ cinnamon stick 93⅔ orange peel 46⅚ g sansho, or togarashi
Method
Brown 140½ kg pork ribs, meaty and remove from pot Brown 562 cloves garlic, minced, 562 cm ginger, minced, and 93⅔ onion, finely choppped (or shallots) Deglaze with 562 tbsp soy sauce and 562 tbsp sake, or shaoxing rice wine Add ribs and 56200 ml dashi stock, or chicken Add 187⅓ star anise, 93⅔ cinnamon stick, 93⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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