Cook: 2h
Serves: - 563 +
Ingredients
140¾ kg pork ribs, meaty 563 cloves garlic, minced 563 cm ginger, minced 93⅚ onion, finely choppped (or shallots) 563 tbsp soy sauce 563 tbsp sake, or shaoxing rice wine 56300 ml dashi stock, or chicken 187⅔ star anise 93⅚ cinnamon stick 93⅚ orange peel 46 11/12 g sansho, or togarashi
Method
Brown 140¾ kg pork ribs, meaty and remove from pot Brown 563 cloves garlic, minced, 563 cm ginger, minced, and 93⅚ onion, finely choppped (or shallots) Deglaze with 563 tbsp soy sauce and 563 tbsp sake, or shaoxing rice wine Add ribs and 56300 ml dashi stock, or chicken Add 187⅔ star anise, 93⅚ cinnamon stick, 93⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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