Cook: 2h
Serves: - 569 +
Ingredients
142¼ kg pork ribs, meaty 569 cloves garlic, minced 569 cm ginger, minced 94⅚ onion, finely choppped (or shallots) 569 tbsp soy sauce 569 tbsp sake, or shaoxing rice wine 56900 ml dashi stock, or chicken 189⅔ star anise 94⅚ cinnamon stick 94⅚ orange peel 47 5/12 g sansho, or togarashi
Method
Brown 142¼ kg pork ribs, meaty and remove from pot Brown 569 cloves garlic, minced, 569 cm ginger, minced, and 94⅚ onion, finely choppped (or shallots) Deglaze with 569 tbsp soy sauce and 569 tbsp sake, or shaoxing rice wine Add ribs and 56900 ml dashi stock, or chicken Add 189⅔ star anise, 94⅚ cinnamon stick, 94⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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