Cook: 2h
Serves: - 570 +
Ingredients
142½ kg pork ribs, meaty 570 cloves garlic, minced 570 cm ginger, minced 95 onion, finely choppped (or shallots) 570 tbsp soy sauce 570 tbsp sake, or shaoxing rice wine 57000 ml dashi stock, or chicken 190 star anise 95 cinnamon stick 95 orange peel 47½ g sansho, or togarashi
Method
Brown 142½ kg pork ribs, meaty and remove from pot Brown 570 cloves garlic, minced, 570 cm ginger, minced, and 95 onion, finely choppped (or shallots) Deglaze with 570 tbsp soy sauce and 570 tbsp sake, or shaoxing rice wine Add ribs and 57000 ml dashi stock, or chicken Add 190 star anise, 95 cinnamon stick, 95 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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