Cook: 2h
Serves: - 58 +
Ingredients
14½ kg pork ribs, meaty 58 cloves garlic, minced 58 cm ginger, minced 9⅔ onion, finely choppped (or shallots) 58 tbsp soy sauce 58 tbsp sake, or shaoxing rice wine 5800 ml dashi stock, or chicken 19⅓ star anise 9⅔ cinnamon stick 9⅔ orange peel 4⅚ g sansho, or togarashi
Method
Brown 14½ kg pork ribs, meaty and remove from pot Brown 58 cloves garlic, minced, 58 cm ginger, minced, and 9⅔ onion, finely choppped (or shallots) Deglaze with 58 tbsp soy sauce and 58 tbsp sake, or shaoxing rice wine Add ribs and 5800 ml dashi stock, or chicken Add 19⅓ star anise, 9⅔ cinnamon stick, 9⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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