Cook: 2h
Serves: - 571 +
Ingredients
142¾ kg pork ribs, meaty 571 cloves garlic, minced 571 cm ginger, minced 95⅙ onion, finely choppped (or shallots) 571 tbsp soy sauce 571 tbsp sake, or shaoxing rice wine 57100 ml dashi stock, or chicken 190⅓ star anise 95⅙ cinnamon stick 95⅙ orange peel 47 7/12 g sansho, or togarashi
Method
Brown 142¾ kg pork ribs, meaty and remove from pot Brown 571 cloves garlic, minced, 571 cm ginger, minced, and 95⅙ onion, finely choppped (or shallots) Deglaze with 571 tbsp soy sauce and 571 tbsp sake, or shaoxing rice wine Add ribs and 57100 ml dashi stock, or chicken Add 190⅓ star anise, 95⅙ cinnamon stick, 95⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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