Cook: 2h
Serves: - 572 +
Ingredients
143 kg pork ribs, meaty 572 cloves garlic, minced 572 cm ginger, minced 95⅓ onion, finely choppped (or shallots) 572 tbsp soy sauce 572 tbsp sake, or shaoxing rice wine 57200 ml dashi stock, or chicken 190⅔ star anise 95⅓ cinnamon stick 95⅓ orange peel 47⅔ g sansho, or togarashi
Method
Brown 143 kg pork ribs, meaty and remove from pot Brown 572 cloves garlic, minced, 572 cm ginger, minced, and 95⅓ onion, finely choppped (or shallots) Deglaze with 572 tbsp soy sauce and 572 tbsp sake, or shaoxing rice wine Add ribs and 57200 ml dashi stock, or chicken Add 190⅔ star anise, 95⅓ cinnamon stick, 95⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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