Cook: 2h
Serves: - 573 +
Ingredients
143¼ kg pork ribs, meaty 573 cloves garlic, minced 573 cm ginger, minced 95½ onion, finely choppped (or shallots) 573 tbsp soy sauce 573 tbsp sake, or shaoxing rice wine 57300 ml dashi stock, or chicken 191 star anise 95½ cinnamon stick 95½ orange peel 47¾ g sansho, or togarashi
Method
Brown 143¼ kg pork ribs, meaty and remove from pot Brown 573 cloves garlic, minced, 573 cm ginger, minced, and 95½ onion, finely choppped (or shallots) Deglaze with 573 tbsp soy sauce and 573 tbsp sake, or shaoxing rice wine Add ribs and 57300 ml dashi stock, or chicken Add 191 star anise, 95½ cinnamon stick, 95½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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