Cook: 2h
Serves: - 574 +
Ingredients
143½ kg pork ribs, meaty 574 cloves garlic, minced 574 cm ginger, minced 95⅔ onion, finely choppped (or shallots) 574 tbsp soy sauce 574 tbsp sake, or shaoxing rice wine 57400 ml dashi stock, or chicken 191⅓ star anise 95⅔ cinnamon stick 95⅔ orange peel 47⅚ g sansho, or togarashi
Method
Brown 143½ kg pork ribs, meaty and remove from pot Brown 574 cloves garlic, minced, 574 cm ginger, minced, and 95⅔ onion, finely choppped (or shallots) Deglaze with 574 tbsp soy sauce and 574 tbsp sake, or shaoxing rice wine Add ribs and 57400 ml dashi stock, or chicken Add 191⅓ star anise, 95⅔ cinnamon stick, 95⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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