Cook: 2h
Serves: - 575 +
Ingredients
143¾ kg pork ribs, meaty 575 cloves garlic, minced 575 cm ginger, minced 95⅚ onion, finely choppped (or shallots) 575 tbsp soy sauce 575 tbsp sake, or shaoxing rice wine 57500 ml dashi stock, or chicken 191⅔ star anise 95⅚ cinnamon stick 95⅚ orange peel 47 11/12 g sansho, or togarashi
Method
Brown 143¾ kg pork ribs, meaty and remove from pot Brown 575 cloves garlic, minced, 575 cm ginger, minced, and 95⅚ onion, finely choppped (or shallots) Deglaze with 575 tbsp soy sauce and 575 tbsp sake, or shaoxing rice wine Add ribs and 57500 ml dashi stock, or chicken Add 191⅔ star anise, 95⅚ cinnamon stick, 95⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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