"Aromatic Braised Ribs"

Ingredients

14¾ kg pork ribs, meaty
59 cloves garlic, minced
59 cm ginger, minced
9⅚ onion, finely choppped (or shallots)
59 tbsp soy sauce
59 tbsp sake, or shaoxing rice wine
5900 ml dashi stock, or chicken
19⅔ star anise
9⅚ cinnamon stick
9⅚ orange peel
4 11/12 g sansho, or togarashi

Method

Brown 14¾ kg pork ribs, meaty and remove from pot
Brown 59 cloves garlic, minced, 59 cm ginger, minced, and 9⅚ onion, finely choppped (or shallots)
Deglaze with 59 tbsp soy sauce and 59 tbsp sake, or shaoxing rice wine
Add ribs and 5900 ml dashi stock, or chicken
Add 19⅔ star anise, 9⅚ cinnamon stick, 9⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi