Cook: 2h
Serves: - 581 +
Ingredients
145¼ kg pork ribs, meaty 581 cloves garlic, minced 581 cm ginger, minced 96⅚ onion, finely choppped (or shallots) 581 tbsp soy sauce 581 tbsp sake, or shaoxing rice wine 58100 ml dashi stock, or chicken 193⅔ star anise 96⅚ cinnamon stick 96⅚ orange peel 48 5/12 g sansho, or togarashi
Method
Brown 145¼ kg pork ribs, meaty and remove from pot Brown 581 cloves garlic, minced, 581 cm ginger, minced, and 96⅚ onion, finely choppped (or shallots) Deglaze with 581 tbsp soy sauce and 581 tbsp sake, or shaoxing rice wine Add ribs and 58100 ml dashi stock, or chicken Add 193⅔ star anise, 96⅚ cinnamon stick, 96⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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