Cook: 2h
Serves: - 582 +
Ingredients
145½ kg pork ribs, meaty 582 cloves garlic, minced 582 cm ginger, minced 97 onion, finely choppped (or shallots) 582 tbsp soy sauce 582 tbsp sake, or shaoxing rice wine 58200 ml dashi stock, or chicken 194 star anise 97 cinnamon stick 97 orange peel 48½ g sansho, or togarashi
Method
Brown 145½ kg pork ribs, meaty and remove from pot Brown 582 cloves garlic, minced, 582 cm ginger, minced, and 97 onion, finely choppped (or shallots) Deglaze with 582 tbsp soy sauce and 582 tbsp sake, or shaoxing rice wine Add ribs and 58200 ml dashi stock, or chicken Add 194 star anise, 97 cinnamon stick, 97 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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