Cook: 2h
Serves: - 583 +
Ingredients
145¾ kg pork ribs, meaty 583 cloves garlic, minced 583 cm ginger, minced 97⅙ onion, finely choppped (or shallots) 583 tbsp soy sauce 583 tbsp sake, or shaoxing rice wine 58300 ml dashi stock, or chicken 194⅓ star anise 97⅙ cinnamon stick 97⅙ orange peel 48 7/12 g sansho, or togarashi
Method
Brown 145¾ kg pork ribs, meaty and remove from pot Brown 583 cloves garlic, minced, 583 cm ginger, minced, and 97⅙ onion, finely choppped (or shallots) Deglaze with 583 tbsp soy sauce and 583 tbsp sake, or shaoxing rice wine Add ribs and 58300 ml dashi stock, or chicken Add 194⅓ star anise, 97⅙ cinnamon stick, 97⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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