Cook: 2h
Serves: - 584 +
Ingredients
146 kg pork ribs, meaty 584 cloves garlic, minced 584 cm ginger, minced 97⅓ onion, finely choppped (or shallots) 584 tbsp soy sauce 584 tbsp sake, or shaoxing rice wine 58400 ml dashi stock, or chicken 194⅔ star anise 97⅓ cinnamon stick 97⅓ orange peel 48⅔ g sansho, or togarashi
Method
Brown 146 kg pork ribs, meaty and remove from pot Brown 584 cloves garlic, minced, 584 cm ginger, minced, and 97⅓ onion, finely choppped (or shallots) Deglaze with 584 tbsp soy sauce and 584 tbsp sake, or shaoxing rice wine Add ribs and 58400 ml dashi stock, or chicken Add 194⅔ star anise, 97⅓ cinnamon stick, 97⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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