Cook: 2h
Serves: - 585 +
Ingredients
146¼ kg pork ribs, meaty 585 cloves garlic, minced 585 cm ginger, minced 97½ onion, finely choppped (or shallots) 585 tbsp soy sauce 585 tbsp sake, or shaoxing rice wine 58500 ml dashi stock, or chicken 195 star anise 97½ cinnamon stick 97½ orange peel 48¾ g sansho, or togarashi
Method
Brown 146¼ kg pork ribs, meaty and remove from pot Brown 585 cloves garlic, minced, 585 cm ginger, minced, and 97½ onion, finely choppped (or shallots) Deglaze with 585 tbsp soy sauce and 585 tbsp sake, or shaoxing rice wine Add ribs and 58500 ml dashi stock, or chicken Add 195 star anise, 97½ cinnamon stick, 97½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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