Cook: 2h
Serves: - 586 +
Ingredients
146½ kg pork ribs, meaty 586 cloves garlic, minced 586 cm ginger, minced 97⅔ onion, finely choppped (or shallots) 586 tbsp soy sauce 586 tbsp sake, or shaoxing rice wine 58600 ml dashi stock, or chicken 195⅓ star anise 97⅔ cinnamon stick 97⅔ orange peel 48⅚ g sansho, or togarashi
Method
Brown 146½ kg pork ribs, meaty and remove from pot Brown 586 cloves garlic, minced, 586 cm ginger, minced, and 97⅔ onion, finely choppped (or shallots) Deglaze with 586 tbsp soy sauce and 586 tbsp sake, or shaoxing rice wine Add ribs and 58600 ml dashi stock, or chicken Add 195⅓ star anise, 97⅔ cinnamon stick, 97⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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