Cook: 2h
Serves: - 587 +
Ingredients
146¾ kg pork ribs, meaty 587 cloves garlic, minced 587 cm ginger, minced 97⅚ onion, finely choppped (or shallots) 587 tbsp soy sauce 587 tbsp sake, or shaoxing rice wine 58700 ml dashi stock, or chicken 195⅔ star anise 97⅚ cinnamon stick 97⅚ orange peel 48 11/12 g sansho, or togarashi
Method
Brown 146¾ kg pork ribs, meaty and remove from pot Brown 587 cloves garlic, minced, 587 cm ginger, minced, and 97⅚ onion, finely choppped (or shallots) Deglaze with 587 tbsp soy sauce and 587 tbsp sake, or shaoxing rice wine Add ribs and 58700 ml dashi stock, or chicken Add 195⅔ star anise, 97⅚ cinnamon stick, 97⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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