Cook: 2h
Serves: - 588 +
Ingredients
147 kg pork ribs, meaty 588 cloves garlic, minced 588 cm ginger, minced 98 onion, finely choppped (or shallots) 588 tbsp soy sauce 588 tbsp sake, or shaoxing rice wine 58800 ml dashi stock, or chicken 196 star anise 98 cinnamon stick 98 orange peel 49 g sansho, or togarashi
Method
Brown 147 kg pork ribs, meaty and remove from pot Brown 588 cloves garlic, minced, 588 cm ginger, minced, and 98 onion, finely choppped (or shallots) Deglaze with 588 tbsp soy sauce and 588 tbsp sake, or shaoxing rice wine Add ribs and 58800 ml dashi stock, or chicken Add 196 star anise, 98 cinnamon stick, 98 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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