Cook: 2h
Serves: - 589 +
Ingredients
147¼ kg pork ribs, meaty 589 cloves garlic, minced 589 cm ginger, minced 98⅙ onion, finely choppped (or shallots) 589 tbsp soy sauce 589 tbsp sake, or shaoxing rice wine 58900 ml dashi stock, or chicken 196⅓ star anise 98⅙ cinnamon stick 98⅙ orange peel 49 1/12 g sansho, or togarashi
Method
Brown 147¼ kg pork ribs, meaty and remove from pot Brown 589 cloves garlic, minced, 589 cm ginger, minced, and 98⅙ onion, finely choppped (or shallots) Deglaze with 589 tbsp soy sauce and 589 tbsp sake, or shaoxing rice wine Add ribs and 58900 ml dashi stock, or chicken Add 196⅓ star anise, 98⅙ cinnamon stick, 98⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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