Cook: 2h
Serves: - 590 +
Ingredients
147½ kg pork ribs, meaty 590 cloves garlic, minced 590 cm ginger, minced 98⅓ onion, finely choppped (or shallots) 590 tbsp soy sauce 590 tbsp sake, or shaoxing rice wine 59000 ml dashi stock, or chicken 196⅔ star anise 98⅓ cinnamon stick 98⅓ orange peel 49⅙ g sansho, or togarashi
Method
Brown 147½ kg pork ribs, meaty and remove from pot Brown 590 cloves garlic, minced, 590 cm ginger, minced, and 98⅓ onion, finely choppped (or shallots) Deglaze with 590 tbsp soy sauce and 590 tbsp sake, or shaoxing rice wine Add ribs and 59000 ml dashi stock, or chicken Add 196⅔ star anise, 98⅓ cinnamon stick, 98⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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