"Aromatic Braised Ribs"

Ingredients

15 kg pork ribs, meaty
60 cloves garlic, minced
60 cm ginger, minced
10 onion, finely choppped (or shallots)
60 tbsp soy sauce
60 tbsp sake, or shaoxing rice wine
6000 ml dashi stock, or chicken
20 star anise
10 cinnamon stick
10 orange peel
5 g sansho, or togarashi

Method

Brown 15 kg pork ribs, meaty and remove from pot
Brown 60 cloves garlic, minced, 60 cm ginger, minced, and 10 onion, finely choppped (or shallots)
Deglaze with 60 tbsp soy sauce and 60 tbsp sake, or shaoxing rice wine
Add ribs and 6000 ml dashi stock, or chicken
Add 20 star anise, 10 cinnamon stick, 10 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi