Cook: 2h
Serves: - 591 +
Ingredients
147¾ kg pork ribs, meaty 591 cloves garlic, minced 591 cm ginger, minced 98½ onion, finely choppped (or shallots) 591 tbsp soy sauce 591 tbsp sake, or shaoxing rice wine 59100 ml dashi stock, or chicken 197 star anise 98½ cinnamon stick 98½ orange peel 49¼ g sansho, or togarashi
Method
Brown 147¾ kg pork ribs, meaty and remove from pot Brown 591 cloves garlic, minced, 591 cm ginger, minced, and 98½ onion, finely choppped (or shallots) Deglaze with 591 tbsp soy sauce and 591 tbsp sake, or shaoxing rice wine Add ribs and 59100 ml dashi stock, or chicken Add 197 star anise, 98½ cinnamon stick, 98½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: