Cook: 2h
Serves: - 592 +
Ingredients
148 kg pork ribs, meaty 592 cloves garlic, minced 592 cm ginger, minced 98⅔ onion, finely choppped (or shallots) 592 tbsp soy sauce 592 tbsp sake, or shaoxing rice wine 59200 ml dashi stock, or chicken 197⅓ star anise 98⅔ cinnamon stick 98⅔ orange peel 49⅓ g sansho, or togarashi
Method
Brown 148 kg pork ribs, meaty and remove from pot Brown 592 cloves garlic, minced, 592 cm ginger, minced, and 98⅔ onion, finely choppped (or shallots) Deglaze with 592 tbsp soy sauce and 592 tbsp sake, or shaoxing rice wine Add ribs and 59200 ml dashi stock, or chicken Add 197⅓ star anise, 98⅔ cinnamon stick, 98⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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