Cook: 2h
Serves: - 593 +
Ingredients
148¼ kg pork ribs, meaty 593 cloves garlic, minced 593 cm ginger, minced 98⅚ onion, finely choppped (or shallots) 593 tbsp soy sauce 593 tbsp sake, or shaoxing rice wine 59300 ml dashi stock, or chicken 197⅔ star anise 98⅚ cinnamon stick 98⅚ orange peel 49 5/12 g sansho, or togarashi
Method
Brown 148¼ kg pork ribs, meaty and remove from pot Brown 593 cloves garlic, minced, 593 cm ginger, minced, and 98⅚ onion, finely choppped (or shallots) Deglaze with 593 tbsp soy sauce and 593 tbsp sake, or shaoxing rice wine Add ribs and 59300 ml dashi stock, or chicken Add 197⅔ star anise, 98⅚ cinnamon stick, 98⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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