Cook: 2h
Serves: - 594 +
Ingredients
148½ kg pork ribs, meaty 594 cloves garlic, minced 594 cm ginger, minced 99 onion, finely choppped (or shallots) 594 tbsp soy sauce 594 tbsp sake, or shaoxing rice wine 59400 ml dashi stock, or chicken 198 star anise 99 cinnamon stick 99 orange peel 49½ g sansho, or togarashi
Method
Brown 148½ kg pork ribs, meaty and remove from pot Brown 594 cloves garlic, minced, 594 cm ginger, minced, and 99 onion, finely choppped (or shallots) Deglaze with 594 tbsp soy sauce and 594 tbsp sake, or shaoxing rice wine Add ribs and 59400 ml dashi stock, or chicken Add 198 star anise, 99 cinnamon stick, 99 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: