Cook: 2h
Serves: - 595 +
Ingredients
148¾ kg pork ribs, meaty 595 cloves garlic, minced 595 cm ginger, minced 99⅙ onion, finely choppped (or shallots) 595 tbsp soy sauce 595 tbsp sake, or shaoxing rice wine 59500 ml dashi stock, or chicken 198⅓ star anise 99⅙ cinnamon stick 99⅙ orange peel 49 7/12 g sansho, or togarashi
Method
Brown 148¾ kg pork ribs, meaty and remove from pot Brown 595 cloves garlic, minced, 595 cm ginger, minced, and 99⅙ onion, finely choppped (or shallots) Deglaze with 595 tbsp soy sauce and 595 tbsp sake, or shaoxing rice wine Add ribs and 59500 ml dashi stock, or chicken Add 198⅓ star anise, 99⅙ cinnamon stick, 99⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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