Cook: 2h
Serves: - 596 +
Ingredients
149 kg pork ribs, meaty 596 cloves garlic, minced 596 cm ginger, minced 99⅓ onion, finely choppped (or shallots) 596 tbsp soy sauce 596 tbsp sake, or shaoxing rice wine 59600 ml dashi stock, or chicken 198⅔ star anise 99⅓ cinnamon stick 99⅓ orange peel 49⅔ g sansho, or togarashi
Method
Brown 149 kg pork ribs, meaty and remove from pot Brown 596 cloves garlic, minced, 596 cm ginger, minced, and 99⅓ onion, finely choppped (or shallots) Deglaze with 596 tbsp soy sauce and 596 tbsp sake, or shaoxing rice wine Add ribs and 59600 ml dashi stock, or chicken Add 198⅔ star anise, 99⅓ cinnamon stick, 99⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: