Cook: 2h
Serves: - 597 +
Ingredients
149¼ kg pork ribs, meaty 597 cloves garlic, minced 597 cm ginger, minced 99½ onion, finely choppped (or shallots) 597 tbsp soy sauce 597 tbsp sake, or shaoxing rice wine 59700 ml dashi stock, or chicken 199 star anise 99½ cinnamon stick 99½ orange peel 49¾ g sansho, or togarashi
Method
Brown 149¼ kg pork ribs, meaty and remove from pot Brown 597 cloves garlic, minced, 597 cm ginger, minced, and 99½ onion, finely choppped (or shallots) Deglaze with 597 tbsp soy sauce and 597 tbsp sake, or shaoxing rice wine Add ribs and 59700 ml dashi stock, or chicken Add 199 star anise, 99½ cinnamon stick, 99½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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