Cook: 2h
Serves: - 598 +
Ingredients
149½ kg pork ribs, meaty 598 cloves garlic, minced 598 cm ginger, minced 99⅔ onion, finely choppped (or shallots) 598 tbsp soy sauce 598 tbsp sake, or shaoxing rice wine 59800 ml dashi stock, or chicken 199⅓ star anise 99⅔ cinnamon stick 99⅔ orange peel 49⅚ g sansho, or togarashi
Method
Brown 149½ kg pork ribs, meaty and remove from pot Brown 598 cloves garlic, minced, 598 cm ginger, minced, and 99⅔ onion, finely choppped (or shallots) Deglaze with 598 tbsp soy sauce and 598 tbsp sake, or shaoxing rice wine Add ribs and 59800 ml dashi stock, or chicken Add 199⅓ star anise, 99⅔ cinnamon stick, 99⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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