Cook: 2h
Serves: - 599 +
Ingredients
149¾ kg pork ribs, meaty 599 cloves garlic, minced 599 cm ginger, minced 99⅚ onion, finely choppped (or shallots) 599 tbsp soy sauce 599 tbsp sake, or shaoxing rice wine 59900 ml dashi stock, or chicken 199⅔ star anise 99⅚ cinnamon stick 99⅚ orange peel 49 11/12 g sansho, or togarashi
Method
Brown 149¾ kg pork ribs, meaty and remove from pot Brown 599 cloves garlic, minced, 599 cm ginger, minced, and 99⅚ onion, finely choppped (or shallots) Deglaze with 599 tbsp soy sauce and 599 tbsp sake, or shaoxing rice wine Add ribs and 59900 ml dashi stock, or chicken Add 199⅔ star anise, 99⅚ cinnamon stick, 99⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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