"Aromatic Braised Ribs"

Ingredients

150 kg pork ribs, meaty
600 cloves garlic, minced
600 cm ginger, minced
100 onion, finely choppped (or shallots)
600 tbsp soy sauce
600 tbsp sake, or shaoxing rice wine
60000 ml dashi stock, or chicken
200 star anise
100 cinnamon stick
100 orange peel
50 g sansho, or togarashi

Method

Brown 150 kg pork ribs, meaty and remove from pot
Brown 600 cloves garlic, minced, 600 cm ginger, minced, and 100 onion, finely choppped (or shallots)
Deglaze with 600 tbsp soy sauce and 600 tbsp sake, or shaoxing rice wine
Add ribs and 60000 ml dashi stock, or chicken
Add 200 star anise, 100 cinnamon stick, 100 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi