Cook: 2h
Serves: - 61 +
Ingredients
15¼ kg pork ribs, meaty 61 cloves garlic, minced 61 cm ginger, minced 10⅙ onion, finely choppped (or shallots) 61 tbsp soy sauce 61 tbsp sake, or shaoxing rice wine 6100 ml dashi stock, or chicken 20⅓ star anise 10⅙ cinnamon stick 10⅙ orange peel 5 1/12 g sansho, or togarashi
Method
Brown 15¼ kg pork ribs, meaty and remove from pot Brown 61 cloves garlic, minced, 61 cm ginger, minced, and 10⅙ onion, finely choppped (or shallots) Deglaze with 61 tbsp soy sauce and 61 tbsp sake, or shaoxing rice wine Add ribs and 6100 ml dashi stock, or chicken Add 20⅓ star anise, 10⅙ cinnamon stick, 10⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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