Cook: 2h
Serves: - 601 +
Ingredients
150¼ kg pork ribs, meaty 601 cloves garlic, minced 601 cm ginger, minced 100⅙ onion, finely choppped (or shallots) 601 tbsp soy sauce 601 tbsp sake, or shaoxing rice wine 60100 ml dashi stock, or chicken 200⅓ star anise 100⅙ cinnamon stick 100⅙ orange peel 50 1/12 g sansho, or togarashi
Method
Brown 150¼ kg pork ribs, meaty and remove from pot Brown 601 cloves garlic, minced, 601 cm ginger, minced, and 100⅙ onion, finely choppped (or shallots) Deglaze with 601 tbsp soy sauce and 601 tbsp sake, or shaoxing rice wine Add ribs and 60100 ml dashi stock, or chicken Add 200⅓ star anise, 100⅙ cinnamon stick, 100⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: