Cook: 2h
Serves: - 602 +
Ingredients
150½ kg pork ribs, meaty 602 cloves garlic, minced 602 cm ginger, minced 100⅓ onion, finely choppped (or shallots) 602 tbsp soy sauce 602 tbsp sake, or shaoxing rice wine 60200 ml dashi stock, or chicken 200⅔ star anise 100⅓ cinnamon stick 100⅓ orange peel 50⅙ g sansho, or togarashi
Method
Brown 150½ kg pork ribs, meaty and remove from pot Brown 602 cloves garlic, minced, 602 cm ginger, minced, and 100⅓ onion, finely choppped (or shallots) Deglaze with 602 tbsp soy sauce and 602 tbsp sake, or shaoxing rice wine Add ribs and 60200 ml dashi stock, or chicken Add 200⅔ star anise, 100⅓ cinnamon stick, 100⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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