Cook: 2h
Serves: - 603 +
Ingredients
150¾ kg pork ribs, meaty 603 cloves garlic, minced 603 cm ginger, minced 100½ onion, finely choppped (or shallots) 603 tbsp soy sauce 603 tbsp sake, or shaoxing rice wine 60300 ml dashi stock, or chicken 201 star anise 100½ cinnamon stick 100½ orange peel 50¼ g sansho, or togarashi
Method
Brown 150¾ kg pork ribs, meaty and remove from pot Brown 603 cloves garlic, minced, 603 cm ginger, minced, and 100½ onion, finely choppped (or shallots) Deglaze with 603 tbsp soy sauce and 603 tbsp sake, or shaoxing rice wine Add ribs and 60300 ml dashi stock, or chicken Add 201 star anise, 100½ cinnamon stick, 100½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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