Cook: 2h
Serves: - 604 +
Ingredients
151 kg pork ribs, meaty 604 cloves garlic, minced 604 cm ginger, minced 100⅔ onion, finely choppped (or shallots) 604 tbsp soy sauce 604 tbsp sake, or shaoxing rice wine 60400 ml dashi stock, or chicken 201⅓ star anise 100⅔ cinnamon stick 100⅔ orange peel 50⅓ g sansho, or togarashi
Method
Brown 151 kg pork ribs, meaty and remove from pot Brown 604 cloves garlic, minced, 604 cm ginger, minced, and 100⅔ onion, finely choppped (or shallots) Deglaze with 604 tbsp soy sauce and 604 tbsp sake, or shaoxing rice wine Add ribs and 60400 ml dashi stock, or chicken Add 201⅓ star anise, 100⅔ cinnamon stick, 100⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: